Winter cherries and cherry compote preservation

It is difficult to find a person who would be indifferent to cherries. Together with strawberries, they are ahead of all other berries in terms of their ripening time. And most importantly, cherries are distinguished by their exquisite, delicate and at the same time unusual taste, which is perfectly combined with other berries. Even more interesting is the fact that cherries can make the most delicious jam, jam and even compote! Homemade cherry blanks are simple, and even the most inexperienced housewife can repeat them. No doubt about it - arm yourself with desire and memorize our recipes!

Cherry jam

To make the most common cherry jam, you will need 2 kilograms of cherries. For this amount of berries, a syrup is brewed from 1 cup of water and 2 kg of sugar. You will have to boil the berries no less than 6 times with an interval of 6 hours. The boiling procedure should not exceed more than 2 minutes. And most importantly, do not forget to stir your sweet treat. When you brought the jam to a boil for the last time, the berries are pulled out, and the syrup is sent to the fire for half an hour. Then, the berries are sent back to the syrup. The jam is boiled and distributed in jars.

The recipe for cherry jam is no less simple. First, boil the cherries in a small amount of water, do not forget to cover the contents of the pan with a lid under the lid. Then we separate the bones, grind the berries so that a puree is formed. Add sugar to it to taste (1 cup of sugar per kilogram of cherries) and cook until we get the desired density. Now our jam can be put in jars.

Sweet cherry compote

To get their sweetened compote, we take the hardest red or yellow berries. We thoroughly wash them and put them in jars (you determine the number of berries according to your taste). And for compote, we can not do without boiling syrup. We take 300 grams of sugar per liter of water. The boiled syrup is cooled and poured into pre-sterilized jars. We recommend sterilizing half-liter cans for 20 minutes, and liter cans for half an hour.

And for the elegance and uniqueness of taste, several slices of lemon are often added to the compote of cherries.

Canning of cherry compote. A recipe at home

Despite the fact that a huge number of different goods are sold in stores, canning cherry compote at home has not lost its relevance. People also prepare cherry compote and consume it all year round. It is very important that if the canning procedure is carried out correctly, the compote will be enriched with the maximum amount of useful substances.

Necessary ingredients

To make an amazing and delicious cherry compote, you will need the following ingredients:

1. Cherries (you need so many that you can almost completely fill the jar with them)

2. Water – 1 liter

3. Sugar – 2 kg (per 10 liters of compote)

4. Banks

5. Caps

6. Rolling machines.

Recipe

To make the compote tasty and not spoil prematurely, as a result of the multiplication of various microbes and bacteria, all cherries must be thoroughly rinsed, dirt and stems removed. After that, it is advisable to dry the berries and you can start cooking.

Take the jars and fill them with cherries so that 2-3 cm of free space remains on top. Absolutely any cans can be used, however, as practice shows, cans with a volume of 1 to 3 liters are the most convenient. When you have laid out all the berries, you need to prepare the syrup and pour it into jars. To make the syrup, take a saucepan, preferably enameled, add water and sugar to it. As soon as the sugar is completely dissolved, the syrup can be considered ready.

By the way, don't forget to sterilize the jars before starting the process. If this is not done, the existing pollutants can create an ideal breeding ground for pathogens. They can eventually cause product spoilage or food poisoning. You also need to sterilize the lids.

So, when you have poured the syrup into the jars, put the jars themselves in a basin of hot water and cover with a lid. It is advisable that the hot water level is the same as the liquid level in the jar.

If you want to minimize the possibility of the jar bursting, put it on the bottom of the stand.

Next, bring the water in the basin to a boil and boil for about 10 minutes, after which the jars can be rolled up. It is recommended to store the compote in a cold and dark place. Boost your betting with promo code 1xbet use bonus code during registration to claim a 130% first deposit bonus up to €130, giving you extra funds to enjoy sports betting, live casino, and slots. Simply sign up, enter the code, make your first deposit, and start playing with boosted odds. This limited-time offer is your ticket to bigger wins - don't miss out.